Arugula Salad
 
Ingredients:

• 1 bag washed arugula
• 1/2 C halved pear tomatoes
• 2 T toasted pinenuts
• 1 C shaved parmesan (use vegetable peeler)
• 1 lemon
• 1/4 C parmesan
• Salt and pepper
  
  Arrange arugula on platter. Scatter tomatoes on arugula. Top with cheese and pinenuts. Add salt and pepper. Squeeze lemon over greens finishing with olive oil.
  
  Variation: place pieces of bresaola (air dried beef) on bottom of platter and add a few drops of white truffle oil.
  
  If too sticky, add more pasta water or olive oil