Low Fat Fudge Chocolate Chip Muffins

(these are susan sarandon's favorite wheat, egg, dairy free and lowfat treats)

preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin

combine the following:

• 1 cup unsweetened applesauce
• 1/2 cup raw sugar
• 1 tsp vanilla
• 1/4 tsp. almond extract
• 3/4 cup oat flour
• 1/3 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semisweet vegan choc chips
• 1 dash cinnamon
  
  using 3 oz. ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour. rotating half way through. place toothpick in center. when toothpick comes out clean, muffins are done. allow to fully cool then pop out with a spoon
  
  makes 8 muffins