Ratatouille
 
Ingredients:

• 1 large eggplant
• 2 medium zucchini
• 1 large yellow onion
• 1/2 tsp garlic
• 1 small can tomatoe paste
• toasted pine nuts (do in toaster or in pan)
• pinch of basil, oregano, and crushed red pepper if you like heat
  
  Coat high heat pan with olive oil, then add the onions and soften, add the eggplant, garlic, then zucchini, then salt and pepper, then tomato paste and cook on medium high heat until soft. add toasted pine nuts at the end.
  
  *can add olives or yellow raisins or chopped carrots for sweetness