Spinach, Chive, Ricotta Pasta
 
Ingredients:

• 1 bag washed baby spinach
• 1 lb. spinach linguini
• 1 C ricotta
• 2 T chopped chives
• Olive oil
• Salt and pepper
• 2 cloves minced garlic
• 1/2 c freshly grated parmesan
• 2 T toasted pine nuts
• 2 T olive oil
  
  Bring pot of salted water to boil Meanwhile, heat large nonstick pan over medium high heat and add spinach then garlic. Saute until wilted and add salt and pepper. Turn off heat. When pasta is cooked, add to spinach with a small amount of pasta water (reserve some more of the pasta liquid for later). Add remaining ingredients (except chives and pine nuts) and toss well. Season with salt and pepper to taste. Finish with fresh chives, pinenuts and more grated parmesan.