Sugar Snap Peas
 
Ingredients:

• 2 C snap peas
• 1 t soy
• 1/4 t ginger
• 1 t dark sesame oil
• Salt and Pepper
• Sesame Seeds
  
  Coat nonstick pan with non-toasted sesame oil, then add 1 t dark sesame oil, 2 C snap peas, 1 t soy, 1/4 t ginger, salt and pepper.
  
  Simply saute for a few moments over medium/high heat until vibrant green then sprinkle with black sesame seeds.